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Food Additives Potassium Citrate

Views: 9     Author: Emma     Publish Time: 2020-08-27      Origin: Site

Food Additives Potassium Citrate

Product Description
1.Chemical name: Food Grade Acidity regulator potassium citrate 
2.M. F. : K3C6H5O7.H2O
3.M. W. : 324.41
4.Potassium Citrate Physical properties: White or  slightly crystalline grains or powder; Odourless, cool and salty; Slightly deliquescent; Easily soluble in water or glycerine but almost insoluble in Ethahol; Relative density: 1.98. It will melt and decompose when heated to 230°C.




White or almost white, granular powder or transparent crystals

White or almost white, granular powder or transparent crystals
Identification TestPass the TestPass the Test
Appearance of SolutionPass the TestPass the Test
Acidity or AlkalinityPass the TestPass the Test
Assay(Anhydrous Substance)99.0-101.0%99.7
Readily Carbonisable SubstancesNot Deeper than StandardNot Deeper than Standard
Heavy Metals (as Pb)≤10PPM<10

 In food processing industry, Food Grade Acidity regulator potassium citrate is used as buffer chelate agent, stabilizer, antibiotic oxidizer, emulsifier, flavor regulator, Used in dairy product, Jellies, jam, meat, tinned pastry. Used as emulsifier in cheese and used in citrus freshening , In pharmaceutical , Food Grade Acidity regulator potassium citrate is used for curing hypokalimia, Potassium depletion and alkalization of urire. 
Storage and transport:Kept in tightly-closed containers,it should be stored in a dry and ventilative ware-house,kept away from moisture and hot.Furthermore,it should be separately from poisonous substances.Handled with care,so as to avoid damaging to bags.
Packaging & Delivery
Packaging Details:
25kg/bag or according to the customer's requirement.

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