Potassium carbonate, white crystalline powder. Density 2.428g/cm3. Melting point of 891 ℃, decomposition at boiling point, relative molecular weight of 138.21. Soluble in water, the aqueous solution is alkaline, insoluble in ethanol, acetone, and ether. Strong hygroscopicity, can absorb carbon dioxi

Since its first exhibition in 1999, CAC has undergone significant development for 22 sessions and has become the world's largest agricultural chemicals exhibition, obtaining UFI certification in 2012. CAC2023 combines the dual drive of online platform and offline exhibitions, focuses on New Normal,

PRODUCT NAME: HS. CODE:CAS NO:Molecular formula:SODIUM SILICATE2839191000 1344-09-8Na2O.n SiO2 Solid：Applications: Used as raw materials to produce silica gel, silica,a zeolite molecular sieve, silica sol and so on. It is raw material and additive to produce detergent and soap, water softer and s

These chemicals are different in nature, how should they be treated differently?1. compounds with low boiling point and drugs that need to be preserved at low temperature shall be put into the required environment (low temperature refrigerator) as required;2. drugs kept away from light and the reage

As a result of many food safety accidents in recent years, when we talk about food additives, many people is scared all additive, even do not eat any food additives, it is undeniable that some unscrupulous businesses for a certain purpose, such as allowing food storage longer, more bright colors, mo

Ammonium cation is found in a variety of salts such as ammonium carbonate, ammonium chloride, and ammonium nitrate. Most simple ammonium salts are very soluble in water. An exception is ammonium hexachloroplatinate, the formation of which was once used as a test for ammonium. The ammonium salts of n

The 26th China International Food Additives and Ingredients Exhibition will be held at the National Convention and Exhibition Center, 333 Songze Avenue, Shanghai

ROR OF SAPP-Sodium Acid Pyrophosphate Sodium pyrophosphate is used as a fast fermentation agent, quality improver, puffer, buffer, etc. in food processing, and is often used as an acidic ingredient in synthetic puffing agents such as bread and pastries.Bread, cakes, bread and other foods are charac