These chemicals are different in nature, how should they be treated differently?1. compounds with low boiling point and drugs that need to be preserved at low temperature shall be put into the required environment (low temperature refrigerator) as required;2. drugs kept away from light and the reage

As a result of many food safety accidents in recent years, when we talk about food additives, many people is scared all additive, even do not eat any food additives, it is undeniable that some unscrupulous businesses for a certain purpose, such as allowing food storage longer, more bright colors, mo

Ammonium cation is found in a variety of salts such as ammonium carbonate, ammonium chloride, and ammonium nitrate. Most simple ammonium salts are very soluble in water. An exception is ammonium hexachloroplatinate, the formation of which was once used as a test for ammonium. The ammonium salts of n

ROR OF SAPP-Sodium Acid Pyrophosphate Sodium pyrophosphate is used as a fast fermentation agent, quality improver, puffer, buffer, etc. in food processing, and is often used as an acidic ingredient in synthetic puffing agents such as bread and pastries.Bread, cakes, bread and other foods are charac

Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits and vegetables, also sold as a dietary supplement[9] and as a topical 'serum' ingredient to treat melasma (dark pigment spots) and wrinkles on the face.[10] It is used to prevent and tre

Crispy on the outside, tender on the inside and always firm to the bite - that’s how the ideal meat and sausage products are supposed to be - consistently appetising in the displays and refrigerated counters or at home on the plate. However, the great diversity of tasty culinary delights requires co

Water is the natural element of fish and seafood. In order to keep them fresh and tasty for a long period after being caught, Compound Phosphate are used as stabilisers. These products ensure that seafood and other salt or freshwater specialties remain tender and succulent all the way to the dining

Acidic phosphates (such as sodium pyrophosphate, calcium hydrogen phosphate) are commonly used as puffing acids for baked products, and bicarbonate reacts to provide the carbon dioxide gas needed for the baking process.

柠檬酸（盐）产品存储指南 Storage Guidelines for Citric Acid & Citrates 一、产品保持密闭并贮存在阴凉、干燥、通风、无污染的环境下，不应露天存放。不得与 有毒、有害、易腐蚀、易污染等物质混存。最佳贮存温度 30℃以下、相对湿度 50%以下保存。 避免储存温度高于 40℃或湿度 70%以上，以防结块或受潮，不推荐长期堆放。 Citric Acid and Citrates shall be kept in tightly closed containers in a cool, dry, well-ventilated and pollution-